An olfactive reconstruction of 17th century Viceregal Mexico: the mineral notes of terra cotta tile floors and stucco walls, the wooden beams and gilded altars give way to a heart of of spiced cacao. In the background, the incense from the church mixes with the kitchen spices, creating an evocative Baroque concoction between heaven and earth. Notes include: Cocoa absolute, Mexican vanilla, cinnamon, and a smoked chili infusion.

Top Notes : Sesame Seed - Cinnamon Bark - Oregano

Mid Notes : Clove Buds - Cumin - Smoked Chili

Base Notes : Mexican Vanilla Bean - Cocoa Bean - Chypre